Polenta Fries

15 06 2009

My foodie fantasies have never found me frolicking through Homer Simpson’s chocolate avenues or swimming in Willy Wonka’s river.

No, dessert has never really been my thang.

I have always been – and forever will be – a carb and starch girl. 

If I had it my way, the world would be fried. 

French fried. 

Consequently, I found myself wandering through the hallways of my workplace a couple weeks ago dreaming up the best way to go about revamping my fave side.

Here’s what I came up with — Polenta fries!

I did it with parmesean and basil… more Italian fried than French… but still equally as delicious!

Bon appetit!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: