Polenta Fries

15 06 2009


My foodie fantasies have never found me frolicking through Homer Simpson’s chocolate avenues or swimming in Willy Wonka’s river.

No, dessert has never really been my thang.

I have always been – and forever will be – a carb and starch girl. 

If I had it my way, the world would be fried. 

French fried. 

Consequently, I found myself wandering through the hallways of my workplace a couple weeks ago dreaming up the best way to go about revamping my fave side.

Here’s what I came up with — Polenta fries!

I did it with parmesean and basil… more Italian fried than French… but still equally as delicious!

Bon appetit!

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