Balsamic Watermelon Salsa

10 05 2009

I first encountered this concept at a sample table in a Halifax grocery store.

I didn’t know it at the time, but that fateful day, I met my potluck party soulmate.

My sister and I have mastered our own version of this recipe, and it’s always a hit at every table we bring it to.

Whatchya need:

1 small watermelon

1 small red onion – finely chopped

1 bunch cilantro – finely sliced

1/2 bunch mint – finely sliced

1 cup balsamic vinegar


Whatchya do:

Remove the meat of the watermelon and cut it into small cubes.

Mix the watermelon with the onion, herbs, and vinegar. 

Let it mellow together in the fridge for at least 2 hours, and up to 24 hours.

Serve with salted tortilla chips.




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